Among Korean dishes, Tofu yoo-rin-gi is one of the most popular ㅏkfood menus. Tofu is a high-protein food made from soybeans and is one of the healthiest foods you can eat. Tofu yoo-rin-gi is a delicious Korean dish that features crispy exterior and moist interior tofu. In English, we can call it “Pan-fried Tofu with Sweet and Savory Sauce”. It’s a popular dish in Korean cuisine and definitely worth trying if you haven’t had it before!
In this article, we will learn how to make Tofu yoo-rin-gi easily.
kfood Tofu yoo-rin-gi Ingredients
- Tofu (300g)
- Salt (a pinch)
- Lettuce (½ head)
- Crown daisy (3 pieces)
- Potato starch (3T)
- Egg (1)
- Bread crumbs (1½ cups)
- Red pepper (1)
- Green pepper (2)
- Soy sauce (2T)
- Sugar (2T)
- Vinegar (3T)
- Cheongju (1T)
- Sesame oil (1T)
- Oyster sauce (½T)
- Minced garlic (1t)
- Water (1T)
Cooking Method
- Remove the moisture from the Tofu (300g) by using a kitchen towel.
- Sprinkle salt (a pinch) on the bowl and place the Tofu on top, then sprinkle salt (a pinch) on top of the Tofu.
- Tear the lettuce (½ head) and crown daisy (3 pieces) with your hands.
- Mix soy sauce (2T), sugar (2T), vinegar (3T), Cheongju (1T), sesame oil (1T), oyster sauce (½T), minced garlic (1t), and water (1T) to make the sauce.
- Dip the Tofu in the potato starch (3T), egg (1), and bread crumbs (1½ cups) in order.
- Place the Tofu in a pan with cooking oil and cook on medium-low heat, turning it over once or twice.
- Cut the cooked Tofu into triangles.
- In a separate bowl, put the torn lettuce and crown daisy, place the Tofu triangles on top, and sprinkle sliced red pepper (1) and green pepper (2) on top.
- Pour the sauce over the Tofu yoorin-gi and enjoy the dish.
FAQs
1. What are the essential ingredients for making Tofu yoo-rin-gi?
Tofu, salt, lettuce, crown daisy, potato starch, egg, bread crumbs, red pepper, green pepper, soy sauce, sugar, vinegar, Cheongju, sesame oil, oyster sauce, minced garlic, and water.
2. Why do we need to remove the moisture from the Tofu?
Removing the moisture from the Tofu helps to make it crispy and enhance the taste.
3. Why do we need to cook the Tofu slightly?
Cooking the Tofu slightly helps to create a chewy texture and enhance the taste. Also, by cooking it slightly, the moisture in the Tofu evaporates, making it taste better.
4. What are the best side dishes to eat with Tofu yoo-rin-gi?
Tofu yoo-rin-gi goes well with rice, kimchi, and various Korean side dishes.
5. What are the important things to keep in mind when making Tofu yoo-rin-gi?
It is important to take your time during the preparation process, such as removing moisture from the Tofu with a kitchen towel. Also, it’s crucial to cook the Tofu on medium-low heat to achieve a tender texture.
Conclusion
Tofu yoo-rin-gi is a delicious and healthy Korean dish that you can easily make at home. By following the recipe we provided, you can enjoy the savory and spicy flavors of Tofu yoo-rin-gi. We hope you give it a try and enjoy this healthy and delicious dish!
